Salmon in thyme crust

Name: Salmon in thyme crust
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 60 g LEIMER Breadcrumbs (alternatively: Spelt-, or wholemeal breadcrumbs, etc.); 4 Piece salmon fillets (200 g each); 25 g Parmesan (in one piece); 2 sprigs thyme; 2 sprigs flat-leaf parsley; 2 tsp hot mustard; 125 g softened butter; 1 Piece clove of garlic (peeled); 0.5 tsp salt; 1 Pinch pepper; 1 dsp butter; lemon juice, salt and pepper to season

This sophisticated salmon dish is a breeze to make in the Thermomix and delights with its rich herbal flavours. LEIMER breadcrumbs provide a wonderfully crispy topping.

45 min

Ingredients

4 portions

60 g

LEIMER Breadcrumbs (alternatively: Spelt-, or wholemeal breadcrumbs, etc.)

4 Piece

salmon fillets (200 g each)

25 g

Parmesan (in one piece)

2 sprigs

thyme

2 sprigs

flat-leaf parsley

2 tsp

hot mustard

125 g

softened butter

1 Piece

clove of garlic (peeled)

0.5 tsp

salt

1 Pinch

pepper

1 dsp

butter

lemon juice, salt and pepper to season

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Zubereitung

Place the Parmesan, thyme, parsley and garlic clove into the mixing bowl and chop for 10 seconds/speed 8.
Add the butter and mustard and whisk for 1 min/speed 4 until frothy.
Add the breadcrumbs, salt and pepper, mix for 10 sec/speed 4, push down with the spatula and mix for a further 10 sec/speed 4.
Shape the finished gratin mixture into a roll approx. 3 cm thick using cling film and chill.
Grease an ovenproof dish.
Preheat the oven to 200°C on the grill setting.
Season the salmon fillets with lemon juice, salt and pepper.
Heat the butter in a frying pan and briefly sear the salmon fillets on all sides.
Place the salmon fillets in the dish.
Cut the gratin mixture into thin slices, arrange them over the salmon fillets and bake in the oven for 8–10 minutes.
Serve with steamed broccoli and parsley potatoes.