This is usAbout LEIMER
For over 100 years, we have been supporting cooks, from beginners to professionals, with our quality products, bringing joy and pleasure to the kitchen. To achieve this, we utilize carefully selected high-quality flours to freshly bake the bread for our products every day. Every step of the production process is monitored, to ensure the high quality and sustainability of our products. In the past, present, and future alike.
More than 300 tons of fresh white bread are baked and processed into LEIMER products every day around the clock on the fully automated baking lines. Thanks to the existing quality management system with an integrated HACCP concept, LEIMER has been awarded the IFS certificate at "Higher Level" for years. Complete gapless traceability of every production batch from the finished product to the raw material is a given.
Bavarian, authentic, and always on the pulse of time - take a look behind the scenes of LEIMER."