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This is usAbout LEIMER


Established motivated by tradition and passion

We combine tradition and experience and stand for success through contemporary products. Likeable, agile and competent, we find solutions for and with our partners.

Aus Tradition undLeidenschaft gegründet.

And the success story continues

Today, Karlheinz Leimer represents the third generation to continue the great tradition of LEIMER KG. With innovative product ideas and the highest quality awareness, he and his management face an increasingly demanding market. Wherever LEIMER is labelled, quality is assured. You can rely on that, on hundred percent. And that is what makes the LEIMER products so popular and successful.

... und die Erfolgsgeschichte geht weiter
For over 100 years, we have been supporting cooks, from beginners to professionals, with our quality products, bringing joy and pleasure to the kitchen. To achieve this, we utilize carefully selected high-quality flours to freshly bake the bread for our products every day. Every step of the production process is monitored, to ensure the high quality and sustainability of our products. In the past, present, and future alike.
Karlheinz Leimer, Managing Director

Special quality

More than 300 tons of fresh white bread are baked and processed into LEIMER products every day around the clock on the fully automated baking lines. Thanks to the existing quality management system with an integrated HACCP concept, LEIMER has been awarded the IFS certificate at "Higher Level" for years. Complete gapless traceability of every production batch from the finished product to the raw material is a given.

Besondere Qualität
The gourmet brand from Bavaria

Bavarian, authentic, and always on the pulse of time - take a look behind the scenes of LEIMER."