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spelt vegan

LEIMER Spelt Breadcrumbs

A trendy product brings a breath of fresh air to the shelves! Our spelt breadcrumbs are made from freshly baked spelt bread and of course in the well-known LEIMER quality.

350 g Folding box
  • Spelt flour*
  • Yeast
  • Salt


*Spelt is a type of wheat

Available hereNutrition table
LEIMER Dinkelbrösel

Our spelt breadcrumbs are particularly suitable for

  • For breading meat and fish, vegetables and mushrooms in the "three-plate system", ideal for Wiener schnitzel
  • For making soup ingredients, such as curd dumplings and liver spaetzle
  • For desserts such as plum and apricot dumplings, for spreading on cake tins
  • Clean Label: Without artificial flavour enhancers, colourings and preservatives
LEIMER Dinkelbrösel

Quality through freshness

The revolutionary idea to produce breadcrumbs no longer from old bread but from extra baked fresh white-bread was the beginning of the unparalleled success story of LEIMER. On the fully automatic baking lines and around the clock, 300 tons of fresh white-bread are processed to LEIMER branded products.