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LEIMER Breadcrumbs

LEIMER Breadcrumbs are made from fresh white bread baked especially for this purpose. We use nothing more than wheat flour type 1050, yeast, salt and water from the Bavarian mountains.

400 g Folding box
1 kg  Folding box
  • Wheat flour
  • Yeast
  • Salt
Available hereNutrition table

Our breadcrumbs are particularly suitable for

  • For breading meat and fish, vegetables and mushrooms in the "three-plate system", ideal for Wiener schnitzel
  • For making soup ingredients, such as curd dumplings and liver spaetzle.
  • For desserts such as plum and apricot dumplings, for spreading on cake tins
  • For quick and crispy cake bases without baking
  • For nutritious porridge for children and the elderly
LEIMER Semmelbrösel

Recipe ideas

Quality through freshness

The revolutionary idea to produce breadcrumbs no longer from old bread but from extra baked fresh white-bread was the beginning of the unparalleled success story of LEIMER. On the fully automatic baking lines and around the clock, 300 tons of fresh white-bread are processed to LEIMER branded products.