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vegan gluten-free

LEIMER Breadcrumbs Gluten Free

The first gluten-free breadcrumbs in brand quality - made from gluten-free wheat starch: For all those who want or need to avoid gluten. It is made from extra freshly baked, gluten-free bread based on gluten-free wheat starch.

200 g Folding box
  • Gluten free wheat starch
  • Skimmed milk powder
  • Rapeseed oil
  • Salt
  • Yeast
  • Psyllium husks
  • Oligofructose
  • Thickener: guar gum
Available hereNutrition table
LEIMER Paniermehl Glutenfrei 200g

Our gluten-free breadcrumbs are particularly suitable for

  • For breading meat, fish, poultry or vegetarian alternatives
  • As a binder for e.g. meatballs.
  • Clean Label: Without artificial flavour enhancers, colourings and preservatives.
LEIMER Paniermehl Glutenfrei

Recipe ideas

Quality through freshness

The revolutionary idea to produce breadcrumbs no longer from old bread but from extra baked fresh white-bread was the beginning of the unparalleled success story of LEIMER. On the fully automatic baking lines and around the clock, 300 tons of fresh white-bread are processed to LEIMER branded products.