Icon: logo-leimer

LEIMER "Mutschelmehl"

An original Swabian speciality. Fresh white bread baked especially for this purpose is used to make a light, crust-free and particularly finely ground breadcrumbs.

400 g Folding box
  • Wheat flour
  • Yeast
  • Salt
Available hereNutrition table
Leimer Mutschelmehl 400g

Our "Mutschelmehl" is particularly suitable for

  • For the soup: liver spaetzle, small "Nockerl" dumplings, large dumplings
  • Gratinating vegetables, casseroles, ragout fin
  • Breading of schnitzel Viennese style, mushrooms
  • minced meat for burgers, patties
  • Cakes and desserts, apple strudel, apricot dumplings, chocolate nut cake, lemon cake, cherry cake
  • Mutschel children's porridge with berries or apple puree
LEIMER Mutschelmehl

Recipe ideas

Quality through freshness

The revolutionary idea to produce breadcrumbs no longer from old bread but from extra baked fresh white-bread was the beginning of the unparalleled success story of LEIMER. On the fully automatic baking lines and around the clock, 300 tons of fresh white-bread are processed to LEIMER branded products.