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Nockerl dumpling soup

with LEIMER "Mutschelmehl"

Fine "Nockerl" dumplings turn out particularly well with LEIMER "Mutschelmehl". Try our recipe for homemade "Nockerl" dumplings now, suitable for any meat or vegetable broth.

25 min
vegetarian
Nockerlsuppe

Ingredients

4 portions
  • 60 gbutter
  • 1 Piecesmall onion
  • 2 dspchopped parsley
  • 4 Pieceeggs
  • 4 dspwater
  • 120 gLEIMER "Mutschelmehl"
  • salt, pepper
  • nutmeg
  • garlic
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Preparation

  • Cream the butter. Add the onion, chopped parsley, egg and water and mix well.
  • Add LEIMER Mutschelmehl, season with the spices and leave the mixture to soak for 5 - 10 minutes (the mixture should be soft).
  • Use a wet tablespoon to form dumplings. Place the dumplings in a boiling broth of your choice, e.g. vegetable or meat broth, and leave to stand for 5 - 10 minutes.
  • Serve the finished "Nockerl" dumplings in the stock.

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