Cheese dumplings

Name: Cheese dumplings
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g LEIMER dumpling bread, alternative: bread cubes, gluten-free bread cubes, organic bread cubes; alternativ LEIMER Semmelbrösel, alternativ: Dinkelbrösel; 0.5 Piece medium-sized onion; 15 g butter; 50 g gorgonzola; 80 g spicy hard cheese (e.g., mountain cheese, gray cheese, or mixed); 1 Piece eggs; 50 ml milk; salt, pepper; 1 dsp chopped chives

with LEIMER Dumpling Bread and LEIMER Bread Cubes

Hearty meets delicate: cheese dumplings with a strong aroma and fluffy texture—perfect with fresh salad or creamy sauces.

40 min

Ingredients

4 portions

100 gLEIMER dumpling bread, alternative: bread cubes, gluten-free bread cubes, organic bread cubes
alternativLEIMER Bread Cubes
0.5 Piecemedium-sized onion
15 gbutter
50 ggorgonzola
80 gspicy hard cheese (e.g., mountain cheese, gray cheese, or mixed)
1 Pieceeggs
50 mlmilk
salt, pepper
1 dspchopped chives

Discover used products:

LEIMER Dumpling Bread

LEIMER Bread Cubes

LEIMER products not at home?

Our LEIMER products are available in supermarkets and online at various delivery services.

Supermarkets Order online

Preparation

Finely dice the onion.
Melt the butter in a pan, add the diced onion and sauté until translucent.
Add the Gorgonzola and melt while stirring constantly.
Cut the hard cheese into small cubes (approx. 5 mm).
Place the LEIMER dumpling bread, onion and Gorgonzola mixture, diced hard cheese, salt, pepper, chopped chives, egg, and milk in a bowl, knead well, and let rest for approx. 20 minutes.
Bring a pot of salted water to a boil.
Knead the dumpling mixture well again (if the mixture is too firm, add a little milk; if it is too soft, add a little LEIMER breadcrumbs or flour). Form 6 dumplings (approx. 60 g each) from the dumpling mixture, place them in the hot water and leave to simmer for approx. 15 minutes (do not boil).