Cheese dumplings

Hearty meets delicate: cheese dumplings with a strong aroma and fluffy texture—perfect with fresh salad or creamy sauces.

40 min

vegetarian

Ingredients

4 portions

100 g

LEIMER dumpling bread, alternative: bread cubes, gluten-free bread cubes, organic bread cubes

0.5 Piece

medium-sized onion

15 g

butter

50 g

gorgonzola

80 g

spicy hard cheese (e.g., mountain cheese, gray cheese, or mixed)

1 Piece

eggs

50 ml

milk

salt, pepper

Koriander und Salbei (frisch und fein gehackt oder getrocknet)

1 dsp

chopped chives

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LEIMER Bread Cubes

Finely dice the onion.
Melt the butter in a pan, add the diced onion and sauté until translucent.
Add the Gorgonzola and melt while stirring constantly.
Cut the hard cheese into small cubes (approx. 5 mm).
Place the LEIMER dumpling bread, onion and Gorgonzola mixture, diced hard cheese, salt, pepper, chopped chives, egg, and milk in a bowl, knead well, and let rest for approx. 20 minutes.
Bring a pot of salted water to a boil.
Knead the dumpling mixture well again (if the mixture is too firm, add a little milk; if it is too soft, add a little LEIMER breadcrumbs or flour). Form 6 dumplings (approx. 60g each) from the dumpling mixture, place them in the hot water and leave to simmer for approx. 15 minutes (do not boil).