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Bread dumplings

A specialty of southern German cuisine - perfect as an accompaniment to roast dishes, with mushroom sauce or vegetables. 

40 min
vegetarian
Semmelknödel

Ingredients

4 portions
330 g
LEIMER Bread Cubes, alternatively: LEIMER Bread Cubes gluten-free, LEIMER Organic Bread Cubes
330 ml
lukewarm milk
1 Piece
onion
40 g
butter
0.5 Bund
parsley
4 Piece
eggs
salt, pepper
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Preparation

  • Pour lukewarm milk over the Bread Cubes and mix gently. Leave to stand for 10 minutes.
  • Cut the onion into small cubes and sauté in a little butter. Heat the remaining butter in a separate pan until it is liquid.
  • Wash and finely chop the parsley.
  • Add the sautéed onion, parsley, melted butter and eggs to the Bread Cube mixture and mix well. Season with salt and pepper. Leave the soft dumpling mixture to stand for another 10 minutes.
  • Bring a large pan of salted water to the boil.
  • Form dumplings with moistened hands and place in the boiling water. Reduce the heat and leave the dumplings to stand for approx. 15 mins.