Gluten-free Bruschetta from the jar

• Cut the tomatoes, onions and garlic into small pieces and mix everything together.
• Season with salt and pepper and then refine with a little olive oil.
• Alternate the gluten-free croutons in the herb variety with the tomato and onion mixture in a glass and top with a basil leaf.

Alternatively, the gluten-free croutons can also be replaced with gluten-containing herb croutons.