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Gluten-free Bruschetta from the jar

This fresh, summery dish comes from Fiona from the Instagram channel @fiona.glutenfree and is an innovative reinterpretation of the classic Italian starter with gluten-free LEIMER croutons. 

Fiona
LEIMER Community
15 min
vegetarian
Bruschetta from the jar

Ingredients

4 portions
  • 1 PieceLEIMER Croutons Herbs gluten-free
  • 250 gcherrytomatoes
  • 1 Pieceonion
  • 1 Piecegarlic cloves
  • salt, pepper
  • olive oil
  • basil
Discover used products:

LEIMER products not at home?

Our LEIMER products are available in supermarkets and online at various delivery services.

Preparation

  • Cut the tomatoes, onions and garlic into small pieces and mix everything together.
  • Season with salt and pepper and then refine with a little olive oil.
  • Alternate the gluten-free croutons in the herb variety with the tomato and onion mixture in a glass and top with a basil leaf.

Alternatively, the gluten-free croutons can also be replaced with gluten-containing herb croutons.