Mixed Salad with Chili-Lime Dressing

Name: Mixed Salad with Chili-Lime Dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g lettuce to taste (e.g. iceberg lettuce, romaine lettuce, lollo rosso); 0.5 Piece cucumber; 100 g tomatoes; 1 Piece shallot; LEIMER Croutons Tomato, alternatively: Croutons Herbs, Croutons Unseasoned; 10 g ginger; 1 Piece red chili pepper; 1 Piece garlic clove; 3 Piece organic limes; 50 g fish sauce (or light soy sauce); 2 tsp sugar; 20 g olive oil

This salad is served with a zesty chili-lime dressing that delights with its perfect balance of mild heat and freshness.

15 min

Gemischter Salat mit Chili-Limetten-Dressing

Ingredients

4 portions

Salad

200 g

lettuce to taste (e.g. iceberg lettuce, romaine lettuce, lollo rosso)

0.5 Piece

cucumber

100 g

tomatoes

1 Piece

shallot

LEIMER Croutons Tomato, alternatively: Croutons Herbs, Croutons Unseasoned

Dressing

10 g

ginger

1 Piece

red chili pepper

1 Piece

garlic clove

3 Piece

organic limes

50 g

fish sauce (or light soy sauce)

2 tsp

sugar

20 g

olive oil

Discover now:

LEIMER Croutons Tomato

Preparation

Wash and trim the lettuce, then cut it into bite-sized pieces. Wash the cucumber and slice it thinly. Wash the tomatoes and cut them in half. Peel the shallot and slice it into thin rings.
For the dressing, peel the ginger and grate it finely. Remove the seeds from the chili pepper and chop it finely. Peel the garlic clove and mince it finely.
Wash the limes, pat them dry, grate the zest, and squeeze out the juice.
Place the ginger, chili, garlic, lime juice, and zest in a bowl and mix well.
Pour the dressing over the salad and serve sprinkled with LEIMER Croutons.