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Mixed Salad with Chili-Lime Dressing

This salad is served with a zesty chili-lime dressing that delights with its perfect balance of mild heat and freshness. 

15 min
Gemischter Salat mit Chili-Limetten-Dressing

Ingredients

4 portions
    Salad
  • 200 glettuce to taste (e.g. iceberg lettuce, romaine lettuce, lollo rosso)
  • 0.5 Piececucumber
  • 100 g tomatoes
  • 1 Pieceshallot
  • LEIMER Croutons Tomato, alternatively: Croutons Herbs, Croutons Unseasoned
  • Dressing
  • 10 gginger
  • 1 Piecered chili pepper
  • 1 Piecegarlic clove
  • 3 Pieceorganic limes
  • 50 gfish sauce (or light soy sauce)
  • 2 tspsugar
  • 20 golive oil
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Preparation

  • Wash and trim the lettuce, then cut it into bite-sized pieces. Wash the cucumber and slice it thinly. Wash the tomatoes and cut them in half. Peel the shallot and slice it into thin rings.
  • For the dressing, peel the ginger and grate it finely. Remove the seeds from the chili pepper and chop it finely. Peel the garlic clove and mince it finely.
  • Wash the limes, pat them dry, grate the zest, and squeeze out the juice.
  • Place the ginger, chili, garlic, lime juice, and zest in a bowl and mix well.
  • Pour the dressing over the salad and serve sprinkled with LEIMER Croutons.