Mixed Salad with French Dressing

Name: Mixed Salad with French Dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g lettuce to taste (e.g. iceberg lettuce, romaine lettuce, lollo rosso); 0.5 Piece cucumber; 100 g tomatoes; 1 Piece shallot; LEIMER Croutons Cheese, alternatively: Croutons Herbs, Croutons Onion-Garlic; 70 g mayonnaise; 100 g plain yogurt; 20 g tomato ketchup; 15 g tomato paste; 15 g medium-hot mustard; 1 dsp white balsamic vinegar; 2 dsp olive oil; 1 Piece garlic clove (peeled and finely chopped); 1 dsp herbs to taste (fresh or frozen); salt, pepper; 0.5 tsp tabasco (to taste)

A fresh salad is just perfect for quick summer meals. It tastes especially good with homemade French dressing and LEIMER Croutons.

15 min

vegetarian

Ingredients

4 portions

Salad

200 g

lettuce to taste (e.g. iceberg lettuce, romaine lettuce, lollo rosso)

0.5 Piece

cucumber

100 g

tomatoes

1 Piece

shallot

LEIMER Croutons Cheese, alternatively: Croutons Herbs, Croutons Onion-Garlic

Dressing

70 g

mayonnaise

100 g

plain yogurt

20 g

tomato ketchup

15 g

tomato paste

15 g

medium-hot mustard

1 dsp

white balsamic vinegar

2 dsp

olive oil

1 Piece

garlic clove (peeled and finely chopped)

1 dsp

herbs to taste (fresh or frozen)

salt, pepper

0.5 tsp

tabasco (to taste)

Discover now:

LEIMER Croutons Cheese

Preparation

Wash and trim the lettuce, then cut it into bite-sized pieces. Wash the cucumber and slice it thinly. Wash the tomatoes and cut them in half. Peel the shallot and slice it into thin rings.
For the dressing, combine the mayonnaise, yogurt, tomato ketchup, tomato paste, mustard, vinegar, and oil in a bowl and whisk well.
Add the garlic clove and herbs and mix in.
Season to taste with salt, pepper, and tabasco if desired.
Pour the dressing over the salad and serve sprinkled with LEIMER Croutons.