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Mixed Salad with French Dressing

A fresh salad is just perfect for quick summer meals. It tastes especially good with homemade French dressing and LEIMER Croutons. 

15 min
Bunter Salat mit French-Dressing

Ingredients

4 portions
    Salad
  • 200 glettuce to taste (e.g. iceberg lettuce, romaine lettuce, lollo rosso)
  • 0.5 Piececucumber
  • 100 gtomatoes
  • 1 Pieceshallot
  • LEIMER Croutons Cheese, alternatively: Croutons Herbs, Croutons Onion-Garlic
  • Dressing
  • 70 gmayonnaise
  • 100 gplain yogurt
  • 20 gtomato ketchup
  • 15 gtomato paste
  • 15 gmedium-hot mustard
  • 1 dspwhite balsamic vinegar
  • 2 dspolive oil
  • 1 Piecegarlic clove (peeled and finely chopped)
  • 1 dspherbs to taste (fresh or frozen)
  • salt, pepper
  • 0.5 tsptabasco (to taste)
Discover used products:

LEIMER products not at home?

Our LEIMER products are available in supermarkets and online at various delivery services.

Preparation

  • Wash and trim the lettuce, then cut it into bite-sized pieces. Wash the cucumber and slice it thinly. Wash the tomatoes and cut them in half. Peel the shallot and slice it into thin rings.
  • For the dressing, combine the mayonnaise, yogurt, tomato ketchup, tomato paste, mustard, vinegar, and oil in a bowl and whisk well.
  • Add the garlic clove and herbs and mix in.
  • Season to taste with salt, pepper, and tabasco if desired.
  • Pour the dressing over the salad and serve sprinkled with LEIMER Croutons.