Panko-Schnitzel

Name: Panko-Schnitzel
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Piece veal cutlets (from the topside); salt, pepper; 2 Piece eggs; flour; LEIMER Panko Breadcrumbs, alternatively: Spelt-Rye-Breadcrumbs; clarified butter for frying; 1 Piece lemon

A classic dish with a light, crispy coating. Quick and easy to make, and perfect for anyone who loves crispy food!

30 min

Ingredients

4 portions

4 Piece

veal cutlets (from the topside)

salt, pepper

2 Piece

eggs

flour

LEIMER Panko Breadcrumbs, alternatively: Spelt-Rye-Breadcrumbs

clarified butter for frying

1 Piece

lemon

Discover now:

LEIMER Panko Breadcrumbs

Preparation

Salt and pepper the veal cutlets.
Turn them first in flour, then in beaten egg and finally in LEIMER Panko Breadcrumbs.
Fry in plenty of clarified butter at medium temperature on both sides until golden brown. Slightly move the pan backwards and forwards to let the fat slosh over the cutlets.
Garnish with lemon slices and serve with mixed salad.