Panko-Schnitzel

Name: Panko-Schnitzel
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: alternativ:; 4 Piece veal cutlets (from the topside); salt, pepper; 2 Piece eggs; flour; LEIMER Panko Breadcrumbs, alternatively: Spelt-Rye-Breadcrumbs; clarified butter for frying; 1 Piece lemon

with LEIMER Panko Breadcrumbs

A classic dish with a light, crispy coating. Quick and easy to make, and perfect for anyone who loves crispy food!

30 min

Ingredients

4 portions

alternativ: LEIMER Spelt Rye Breadcrumbs
4 Pieceveal cutlets (from the topside)
salt, pepper
2 Piece eggs
flour
LEIMER Panko Breadcrumbs, alternatively: Spelt-Rye-Breadcrumbs
clarified butter for frying
1 Piece lemon

Discover used products:

LEIMER Panko Breadcrumbs

LEIMER products not at home?

Our LEIMER products are available in supermarkets and online at various delivery services.

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Preparation

Salt and pepper the veal cutlets.
Turn them first in flour, then in beaten egg and finally in LEIMER Panko Breadcrumbs.
Fry in plenty of clarified butter at medium temperature on both sides until golden brown. Slightly move the pan backwards and forwards to let the fat slosh over the cutlets.
Garnish with lemon slices and serve with mixed salad.