Crispy Feta Bites

• Cut the feta into bite-sized pieces.
• First, dip the feta pieces in the beaten egg.
• Then coat them all over with gluten-free breadcrumbs.
• Place the coated feta bites in the air fryer or on a baking tray lined with baking paper.
• Bake at 180 °C for about 10 minutes, until they are golden brown and crispy.

Tip:

The crispy feta bites taste particularly delicious with a fresh dip, a crisp salad or as a crunchy topping for bowls.