Preparation
- Wash and drain the rocket salad, then cut the peaches into 1–2 cm pieces.
- Scatter the gluten-free croutons and the peaches over the rocket.
- Then place the burrata in the centre, cut it open and top with balsamic cream.
Nutritional values per serving
kcal344
Fat22 g
Protein10 g
Carbohydrates24 g




