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Gluten-free gazpacho with crunch

Refreshing, tangy and completely gluten-free - this summery gazpacho with crispy croutons comes from Louisa from Instagram channel @gluteny and is a real hit on hot days.

Louisa
Louisa
LEIMER Community
30 min
vegan
gluten-free
Gluten-free gazpacho with crunch

Ingredients

4 portions
1 Kilo
vine tomatoes
1 Piece
bell pepper
0.5 Piece
cucumber
100 g
gluten free white bread (soaked)
80 ml
olive oil
30 ml
apple cider vinegar
1 Piece
clove of garlic
salt and pepper
75 g
LEIMER Croutons Sweet Chili gluten-free
chili flakes (optional)
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Zubereitung

  • Cut the vegetables into small pieces and puree in a blender (alternatively with a hand blender).
  • Then add the soaked white bread, oil and vinegar and puree again.
  • Pass everything through a sieve and then season to taste with salt and pepper.
  • Chill for at least 30 minutes and enjoy chilled.

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