Gluten-free gazpacho with crunch

Name: Gluten-free gazpacho with crunch
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1000 g vine tomatoes; 1 Piece bell pepper; 0.5 Piece cucumber; 100 g gluten free white bread (soaked); 80 ml olive oil; 30 ml apple cider vinegar; 1 Piece clove of garlic; salt, pepper; 75 g LEIMER Croutons Sweet Chili gluten-free; chili flakes (optional)

with LEIMER Croutons Sweet Chili gluten-free

Refreshing, tangy and completely gluten-free - this summery gazpacho with crispy croutons comes from Louisa from Instagram channel @gluteny and is a real hit on hot days.

Louisa

LEIMER Community

30 min

Vegan

gluten-free

Ingredients

4 portions

1000 gvine tomatoes
1 Piecebell pepper
0.5 Piececucumber
100 ggluten free white bread (soaked)
80 mlolive oil
30 mlapple cider vinegar
1 Piececlove of garlic
salt, pepper
75 gLEIMER Croutons Sweet Chili gluten-free
chili flakes (optional)

Discover used products:

LEIMER Croutons Sweet Chili gluten-free

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Preparation

Cut the vegetables into small pieces and puree in a blender (alternatively with a hand blender).
Then add the soaked white bread, oil and vinegar and puree again.
Pass everything through a sieve and then season to taste with salt and pepper.
Chill for at least 30 minutes and enjoy chilled.