Vegan nuggets

Name: Vegan nuggets
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 dsp agave syrup; 3 dsp sunflower oil, alternatively: rapeseed oil; 2 dsp soy sauce; 2 dsp dark balsamic vinegar; 1 dsp lemon juice; 30 ml water; 2 Piece garlic cloves (finely diced); 2 tsp tomato paste; 0.5 tsp red curry paste; 1 tsp rosemary (fresh or dried, finely chopped); 1 tsp oregano (fresh or dried, finely chopped); 1 tsp salt; 0.5 tsp pepper; 0.5 tsp cumin; 1 tsp sweet paprika powder; 60 g LEIMER Panko Breadcrumbs, alternatively: Spelt Rye Breadcrumbs; 60 g VEGGIE CRUMBZ Red Beet vegetable breading; 400 g young jackfruit in brine; 100 g flour; 125 ml water

with LEIMER Panko Breadcrumbs

Our vegan nuggets are made with jackfruit as a meat alternative. Deliciously crispy, aromatic, and tender on the inside.

30 min

Ingredients

4 portions

Marinade

2 dspagave syrup
3 dspsunflower oil, alternatively: rapeseed oil
2 dspsoy sauce
2 dspdark balsamic vinegar
1 dsplemon juice
30 mlwater
2 Piecegarlic cloves (finely diced)
2 tsptomato paste
0.5 tspred curry paste
1 tsprosemary (fresh or dried, finely chopped)
1 tsporegano (fresh or dried, finely chopped)
1 tspsalt
0.5 tsppepper
0.5 tspcumin
1 tspsweet paprika powder

Nuggets

60 gLEIMER Panko Breadcrumbs, alternatively: Spelt Rye Breadcrumbs
60 gVEGGIE CRUMBZ Red Beet vegetable breading
400 gyoung jackfruit in brine
100 gflour
125 mlwater

Discover used products:

LEIMER Panko Breadcrumbs

Partner

VEGGIE CRUMBZ Red Beet

LEIMER products not at home?

Our LEIMER products are available in supermarkets and online at various delivery services.

Supermarkets Order online

Preparation

Place the ingredients for the marinade in a bowl and mix together.
Drain the jackfruit through a sieve, rinse well under running water, and drain.
Cut the jackfruit into nugget-sized pieces, add to the marinade, mix well, and leave to marinate for several hours or overnight.
Heat the deep fryer to 175°C.
For a wet batter, mix 50 g flour with water until smooth and let stand for 5 minutes. Place the remaining flour in a bowl.
First coat the nuggets in flour (shake off any excess flour), then dip them in the wet batter and coat them with panko. If you like a little more variety, you can coat some of the nuggets with VEGGIE CRUMBZ vegetable coating.
Fry the nuggets in hot oil until crispy.
Serve with mixed salad, flatbread, and dip.

The recipe for 4 servings makes approx. 25 pieces.

Tip: The nuggets can also be fried in a pan with plenty of oil.