Beetroot dumplings

Name: Beetroot dumplings
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g LEIMER dumpling bread, alternative: bread cubes, gluten-free bread cubes, organic bread cubes; 0.5 Piece medium-sized onion; 140 g beetroot, cooked; 15 g butter; 2 tsp balsamic vinegar; 1 Piece eggs; 30 g low-fat cottage cheese; salt, pepper, nutmeg, ground caraway; coriander and sage (fresh and finely chopped or dried); 100 g beetroot, diced (alternatively beetroot juice) for the cooking water

with LEIMER Dumpling Bread and LEIMER Bread Cubes

A colorful dumpling variation—aromatic dumplings with a subtle hint of beetroot. Delicious with goat cheese, salad, or tossed in brown butter.

40 min

Ingredients

4 portions

100 gLEIMER dumpling bread, alternative: bread cubes, gluten-free bread cubes, organic bread cubes
0.5 Piecemedium-sized onion
140 gbeetroot, cooked
15 gbutter
2 tspbalsamic vinegar
1 Pieceeggs
30 glow-fat cottage cheese
salt, pepper, nutmeg, ground caraway
coriander and sage (fresh and finely chopped or dried)
100 gbeetroot, diced (alternatively beetroot juice) for the cooking water

Discover used products:

LEIMER Dumpling Bread

LEIMER Bread Cubes

LEIMER products not at home?

Our LEIMER products are available in supermarkets and online at various delivery services.

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Preparation

Dice the onion finely.
Melt the butter in a pan, add the diced onion and sauté until translucent.
Add the cooked beetroot, onion, salt, pepper, nutmeg, caraway, coriander, sage, balsamic vinegar and egg, and blend finely using a hand blender or in a mixer.
Put LEIMER dumpling bread, low-fat quark and the beetroot mixture into a bowl, knead well and let rest for approx. 20 minutes.
Bring a pot of salted water to a boil and add the roughly diced beetroot or beetroot juice.
Knead the dumpling mixture again well (if the mixture is too firm, add a little milk; if it is too soft, add some LEIMER breadcrumbs or flour). Form 6 dumplings (approx. 60 g each) from the mixture, place them into the hot water and let them steep for approx. 15 minutes - do not boil.