Prawns with vegetables

Name: Prawns with vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 g broccoli; 10 Piece garlic cloves; 60 ml olive oil; 4 Piece small chillies; 500 g raw prawns; 70 g LEIMER "Mutschelmehl", alternatively: Breadcrumbs, Spelt Breadcrumbs; salt

with LEIMER "Mutschelmehl"

For light summer cuisine: How about delicious prawns and vegetables, refined with spicy breadcrumbs made from LEIMER Mutschelmehl?

15 min

Ingredients

4 portions

400 gbroccoli
10 Piecegarlic cloves
60 mlolive oil
4 Piecesmall chillies
500 graw prawns
70 gLEIMER "Mutschelmehl", alternatively: Breadcrumbs, Spelt Breadcrumbs
salt

Discover used products:

LEIMER "Mutschelmehl"

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Preparation

Cut broccoli into sprouts, blanch in plenty of salted water for 4-5 min, drain and drip off well.
Heat olive oil in a pan, fry peeled garlic cloves and chillies briefly.
As soon as the garlic takes on colour, add the raw prawns and fry on both sides for 2 min. each.
Remove the prawns and keep warm.
Roast the LEIMER Mutschelmehl in the remaining fat until golden brown, add the prawns and broccoli.
Season to taste with salt. Serve with baguette.