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LEIMER Bread Cubes gluten-free

With the gluten-free bread cubes, LEIMER is launching an absolute innovation for coeliac disease sufferers. For all those who have to or want to do without gluten. Without artificial flavour enhancers, colourings and preservatives.

175 g Bag
  • Gluten-free wheat starch
  • Lactose-reduced skimmed milk powder
  • Rapeseed oil
  • Salt
  • Yeast
  • Psyllium husks
  • Oligofructose
  • Thickener: guar gum


May contain traces of lupins, nuts, peanuts, sesame and soy.

Available hereNutrition table
LEIMER Semmelwürfel Glutenfrei 175g

Our gluten-free bread cubes are particularly suitable for

  • For original Bavarian and fluffy bread dumplings
  • Stuffing potato dumplings
  • Loosening up minced meat dishes
  • Smooth stuffing for veal breast, poultry and vegetables
LEIMER Semmelwürfel Glutenfrei

Quality through freshness

The revolutionary idea to produce breadcrumbs no longer from old bread but from extra baked fresh white-bread was the beginning of the unparalleled success story of LEIMER. On the fully automatic baking lines and around the clock, 300 tons of fresh white-bread are processed to LEIMER branded products.

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