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LEIMER Ready-to-use Breadcrumb Mix

The real innovation for quick cooking. The ready-to-use breadcrumb mixture already contains egg, flour and fine spices. The ready-made mixture replaces the "3-plate system" and thus saves work and time.

200 g Folding box
  • Wheat flour
  • Salt
  • Whole egg powder (3 %)*
  • Spices (1 %)
  • Yeast
  • Pepper oil
  • Lactose


*from barn husbandry


May contain traces of sesame.

Gluten Egg Milk
Available hereNutrition table
LEIMER Panat Paniermischung 200g

This is how our ready-to-use breadcrumb mix works

  • To bind the meat or fish, moisten well with water. Tip: If you want a thicker breading, we recommend using beaten egg instead of water.
  • Turn in the breadcrumb mix, press down well on both sides and allow to set.
  • Fry over medium heat in plenty of fat or oil on both sides.


You save yourself the classic "3-plate system"!

LEIMER Panat Paniermischung

Quality through freshness

The revolutionary idea to produce breadcrumbs no longer from old bread but from extra baked fresh white-bread was the beginning of the unparalleled success story of LEIMER. On the fully automatic baking lines and around the clock, 300 tons of fresh white-bread are processed to LEIMER branded products.

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