AKTIVIEREN SIE JAVASCRIPT

Um den vollen Funktionsumfang dieser Webseite zu erfahren, benötigen Sie JavaScript. Eine Anleitung wie Sie JavaScript in Ihrem Browser einschalten, befindet sich hier.

LEIMER Tempura Batter

The LEIMER batter, called tempura in Asian cuisine, coats savoury (e.g. baked fish) and sweet (e.g. baked banana) with a crispy pastry shell.

400 g Bag

Ingredients

Wheat flour
Rice flour
Wheat starch
Salt
Whole egg powder
Raising agents (sodium pyrophosphate, sodium bicarbonate)

May contain traces of lupine, dairy, edible nuts, peanuts, sesame and soy.

Allergens

Gluten Egg

LEIMER Tempura Backteig 400g

This is how our tempura batter works

Sweet variant: Mix 200 g LEIMER batter with 300 ml milk (3.5 % fat) without lumps using a whisk and leave to stand for 5 minutes. Savoury version: 250 ml water instead of 300 ml milk.
Stir the batter again, pull the to be breaded product through the batter, allow to drain briefly.
Then fry immediately, in a deep pan / pot or in the deep fryer in 175°C hot oil until golden brown.

Excellent for baked fish, vegetables, Bavarian apple pancakes or baked banana.

Hier geht´s zum Anwendungsvideo

LEIMER Panat Paniermischung

60 min vegetarian

Chocolate apple pancakes

60 min vegetarian

Pancakes with fruits

30 min vegetarian

Elderberry waffles with strawberries

Vegetable and chicken casserole

Baked feta with salad

Pollack / Baked fish

Quality through freshness

The revolutionary idea to produce breadcrumbs no longer from old bread but from extra baked fresh white-bread was the beginning of the unparalleled success story of LEIMER. On the fully automatic baking lines and around the clock, 300 tons of fresh white-bread are processed to LEIMER branded products.

Kosher

Our promise of quality

LEIMER Panko Breadcrumbs

LEIMER Ready-to-use Breadcrumb Mix

LEIMER Fish Coating Mix