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vegan

LEIMER Tempura Batter

The LEIMER batter, called tempura in Asian cuisine, coats savoury and sweet with a crispy pastry shell. Now with a vegan recipe!

400 g Folding box

Ingredients

Wheat flour
Rice flour
Wheat starch
Salt
Raising agents (sodium diphosphate, sodium bicarbonate)

May contain traces of egg, soy, lupine, dairy products, edible nuts and sesame.

Allergens

Gluten

LEIMER Tempura Backteig 400g

This is how our tempura batter works

Whisk 200 g LEIMER batter in 250 ml water without lumps and let it thicken for 5 minutes.
Stir the batter again. Dip the food in the batter, drain off the excess briefly.
Then bake the fritters immediately, in a deep pan / pot or in the deep fryer in hot oil at 175° C until golden and crisp.

Tip: For sweet dishes, e.g. apple cakes, use 300 ml milk instead of water.

Excellent for baked fish, vegetables, feta cheese, Bavarian apple pancakes or baked banana.

LEIMER Panat Paniermischung

60 min vegetarian Autumn

Chocolate apple pancakes

60 min vegetarian Summer

Pancakes with fruits

30 min vegetarian Summer

Elderberry waffles with strawberries

Vegetable and chicken casserole

Baked feta with salad

Pollack / Baked fish

Quality through freshness

The revolutionary idea to produce breadcrumbs no longer from old bread but from extra baked fresh white-bread was the beginning of the unparalleled success story of LEIMER. On the fully automatic baking lines and around the clock, 300 tons of fresh white-bread are processed to LEIMER branded products.

Kosher

Our promise of quality

LEIMER Panko Breadcrumbs

LEIMER Ready-to-use Breadcrumb Mix

LEIMER Fish Coating Mix