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Florentines

No time for time-consuming cookie baking? Then our Florentines are perfect!

60 min
vegetarian
Florentiner

Ingredients (for 4 portions)

50 g
sugar
100 g
honey
80 g
butter
100 ml
cream
200 g
flaked almonds
60 g
LEIMER Breadcrumbs, alternatively: LEIMER Spelt Breadrumbs, LEIMER Wholemeal Breadcrumbs
100 g
cranberries
100 g
dark chocolate coating
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Preparation

  • Place the sugar, honey, butter and cream in a pot and bring to the boil. Add the flaked almonds and breadcrumbs and mix in well. Roughly chop the cranberries and stir into the mixture.
  • Preheat the oven to 180°C top/bottom heat (fan oven 160°C).
  • Using 2 teaspoons, place small heaps on a baking tray lined with baking paper and bake on the middle shelf for approx. 13-15 minutes (do not bake too dark). Then leave to cool on the baking tray.
  • Melt the chocolate coating in a bain-marie according to the instructions. Coat the underside of the Florentines with the chocolate coating, place on baking paper with the coated side facing upwards and leave to dry.
  • Store in a tin in a cool, dry place.