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Chocolate Crossies

Small, crispy and irresistibly delicious! Try our chocolate crossies, a delight not only at Christmas time.

30 min

Ingredients (for 4 portions)

300 g
Chocolate to taste, e. g. milk, dark, white chocolate
60 g
Dried apricots
60 g
LEIMER Panko Breadcrumbs
60 g
Chopped almonds
Discover now:


  • Melt chocolate in a water bath.
  • Cut dried apricots into small pieces.
  • Roast Panko breadcrumbs and almonds in a pan without fat until light brown.
  • Stir apricots, panko breadcrumbs and almonds into the melted chocolate.
  • Place small mounds on a baking tray lined with baking paper using two teaspoons. When the chocolate has cooled a bit but is still soft, if necessary, work the heaps a bit with your fingers.
  • Chill the chocolate crispies and allow to harden completely.