Spinach and cheese fritters

Name: Spinach and cheese fritters
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 70 g spinach; 1 Piece large onion; 2 Piece garlic cloves; 70 g grated cheese, e.g. Emmental, Gouda; 360 g low-fat curd cheese; 3 Piece eggs; salt, pepper; 70 g LEIMER Spelt Breadcrumbs, alternatively: Breadcrumbs, Wholemeal Breadcrumbs; oil for frying

with LEIMER Spelt Breadcrumbs

A delicious delicacy, quick and easy to prepare. Just perfect when it has to go fast.

20 min

vegetarian

Ingredients

4 portions

70 gspinach
1 Piecelarge onion
2 Piecegarlic cloves
70 ggrated cheese, e.g. Emmental, Gouda
360 glow-fat curd cheese
3 Pieceeggs
salt, pepper
70 gLEIMER Spelt Breadcrumbs, alternatively: Breadcrumbs, Wholemeal Breadcrumbs
oil for frying

Discover used products:

LEIMER Spelt Breadcrumbs

LEIMER products not at home?

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Preparation

Wash spinach, drain and chop coarsely. Peel and finely dice the onion and garlic.
Mix spinach, onion and garlic with the grated cheese, low-fat curd cheese, eggs and Spelt Breadcrumbs. Season with salt and pepper.
Heat the oil in a frying pan.
Put one tablespoon of the quark mixture per small cake into the pan, dip the back of the spoon into the hot oil and use it to flatten the mixture slightly (approx. 1 cm thickness).
Fry the cakes on both sides until golden brown and drain on paper towels.
Serve with fresh salad.