Almond curd cream with blueberries

Name: Almond curd cream with blueberries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50 g chopped almonds; 50 g butter; 50 g LEIMER Spelt Breadcrumbs, alternatively: Breadcrumbs, Wholemeal Breadcrumbs; 4 dsp sugar; 100 g marzipan; 7 dsp Amaretto; 300 ml whipped cream; 500 g curd cheese; 250 g blueberries

with LEIMER Spelt Breadcrumbs

Whether for breakfast or dessert, our recipe for almond curd cream always works.

20 min

vegetarian

Ingredients

4 portions

50 gchopped almonds
50 gbutter
50 gLEIMER Spelt Breadcrumbs, alternatively: Breadcrumbs, Wholemeal Breadcrumbs
4 dspsugar
100 gmarzipan
7 dspAmaretto
300 mlwhipped cream
500 gcurd cheese
250 gblueberries

Discover used products:

LEIMER Spelt Breadcrumbs

LEIMER products not at home?

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Preparation

Put the marzipan into the mixing bowl, chop for 2-3 seconds/speed setting 10 and transfer to a bowl. Rinse the mixing bowl thoroughly.
Heat the butter in a pan. Add the almonds, Spelt Breadcrumbs and 1 tbsp sugar and toast until golden brown. Add the marzipan and 4 tbsp Amaretto to the Breadcrumb mixture and set aside.
Insert the mixing element into the mixing bowl. Place the cream in the mixing bowl and beat on speed 3, without the timer, until stiff. Remove the mixing element and transfer the cream to a bowl.
Put the curd cheese, 3 tablespoons of sugar and 3 tablespoons of Amaretto into the mixing bowl and mix for 30 seconds/speed setting 3 until smooth. Then continue to mix for 40 seconds/speed setting 2, gradually folding in the whipped cream.
Layer the almond and crumble mixture, curd cheese and cream mixture and blueberries alternately in dessert bowls. Garnish with blueberries and serve.