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Welcome to ourWorld of Royal Delights

Rezept-Inspiration
A flavour that delights, a texture that enchants – this is LEIMER’s royal league. Inspired by the Bavarian court cuisine of Ludwig II, the ‘Fairy-Tale King’, we have created an extraordinary delicacy.
Königlich paniert mit LEIMER

A majestic delight

With their unique mixture of spelt and rye, LEIMER König Ludwig® Spelt Rye Breadcrumbs bring a royal treat to the table. Perfect for anyone who wants to add a touch of luxury to their dishes.

 

That’s what LEIMER Spelt Rye Breadcrumbs stand for:

  • Top quality: High-quality ingredients are always baked into fresh spelt and rye malt breads using the same recipe and processed into light, airy flakes
  • Exquisite flavour: A full-bodied, delicately malty character
  • Unique texture: Light and tender, for a truly special crunch

 

®Trademark of Schloss Kaltenberg Königliche Holding und Lizenz KG

LEIMER Spelt Rye Breadcrumbs
Anwendungstipps

Dafür eignen sich LEIMER Dinkel-Roggen-Brösel besonders gut:

Für zart-knusprige Panierungen an Fleisch, Fisch und Gemüse 

Für Fingerfood, Gemüsesticks, Nuggets, Meeresfrüchte und mehr

Für eine aromatische Kräuterkruste auf Fisch und Lamm 

Als Knusper-Topping auf Aufläufen und Dessert-Crumbles

Royally delicious

Recipe inspiration with LEIMER Spelt Rye Breadcrumbs.

Monarch and Fairy-Tale King

King Ludwig II, born in 1845 at Nymphenburg Palace, was a fervent advocate of an independent Kingdom of Bavaria. His love for the fine arts, his creative energy and his entirely non-military, peace-loving nature made him the embodiment of a better world.

 

His royal buildings house countless masterpieces of craftsmanship and painting, as well as pioneering technical achievements. Under circumstances that have never been fully clarified, King Ludwig II met his death in Lake Starnberg in 1886. With that, the legend of King Ludwig II was finally born.

Portrait King Ludwig II.

Admirer of the Royal Bavarian Court Cuisine

King Ludwig II was a connoisseur and admirer of fine Bavarian cuisine. Many of his personal menus bear witness to sophisticated, high-quality meals. As a refined aesthete, he worked with tremendous willpower to realise his high standards in the culinary realm as well.

 

Herrenchiemsee Palace, which is situated not far from LEIMER’s headquarter, was designed as a private residence for King Ludwig II. The sumptuous dining room was fitted with its innovative food lift, the ‘Wishing Table’.

Herrenchiemsee Castle

Architect of opulent dreams

King Ludwig II’s buildings transformed the Bavarian cultural landscape. The foundation stone for the castle, which was later to become world-famous as Neuschwanstein, was laid in 1869. As early as 1884, following the completion of the first section of the castle – which had been built using the most modern construction methods – King Ludwig II planned to make Neuschwanstein his principal residence. In fact, until his untimely death, he spent a mere 172 days at his beloved ‘Swan Castle’.

 

King Ludwig II’s name will forever be associated with his two other Bavarian castles, Linderhof and Herrenchiemsee. Linderhof Castle, built entirely in the style of French absolutism, boasts truly fairy-tale-like details. With Herrenchiemsee, King Ludwig sought to realise his own version of Versailles.

Neuschwanstein Castle

Discover the full variety of LEIMER products

Royal delight has many facets: with the diverse LEIMER range, you can bring even more enjoyment and variety to your kitchen. Discover our breadcrumb specialities for crispy coatings, our croutons and other delicious soup garnishes, as well as our dumpling bread for delicious dumpling creations.

Chickpea plantlets
Majestically good with LEIMER

More recipe ideas with our product range.

Expert tip: How to make the perfect schnitzel coating

You can spot a good schnitzel straight away: golden brown, light and wonderfully crispy. To ensure the breadcrumb coating turns out perfectly, a few key details are crucial – from the correct order when coating to the technique used when frying.

Schnitzel