Preparation
- Divide the pumpkin, remove the seeds and grate coarsely (the skin of the Hokkaido pumpkin can also be used). This is best done with a food processor, as this pumpkin is very hard.
- Peel and dice the onions, potatoes and carrots.
- Fry the onion cubes in melted butter.
- Then add the other vegetables and sauté.
- Add the water and cook for about 20 minutes.
- Blend with a hand blender and season to taste.
- Finally, stir in the cream and sprinkle with the LEIMER Croutons and parsley.
