Pumpkin soup

Name: Pumpkin soup
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: LEIMER Croutons Herbs, alternatively: Unseasoned, Garlic-Onion, Sweet Chili; 1 Piece small hokkaido pumpkin (approx. 1.4 kg); 450 g potatoes; 10 g ginger; 800 ml vegetable broth; 400 ml coconut milk; 1 tsp curry powder; 1 dash lemon juice; salt, pepper; chili powder; 30 g pumpkin seeds

with LEIMER Croutons Herbs

When the days get shorter and the temperatures drop a delicious and warming pumpkin soup with LEIMER croutons is just the right thing.

45 min

vegetarian

Ingredients

4 portions

LEIMER Croutons Herbs, alternatively: Unseasoned, Garlic-Onion, Sweet Chili
1 Piecesmall hokkaido pumpkin (approx. 1.4 kg)
450 gpotatoes
10 gginger
800 mlvegetable broth
400 mlcoconut milk
1 tspcurry powder
1 dashlemon juice
salt, pepper
chili powder
30 gpumpkin seeds

Discover used products:

LEIMER Croutons Herbs

LEIMER products not at home?

Our LEIMER products are available in supermarkets and online at various delivery services.

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Preparation

Wash the Hokkaido pumpkin, quarter it, remove the seeds, and cut it into large cubes.
Peel the potatoes and cut them into large cubes.
Peel the ginger and finely dice it.
Place the pumpkin, potatoes, ginger, vegetable stock, coconut milk, and curry powder in a pot, bring to a boil, reduce the heat, and simmer for 20-25 minutes, stirring occasionally (the pumpkin and potatoes should be soft).
Lightly toast the pumpkin seeds in a pan without oil.
Purée the soup with a hand blender or in a blender. If the soup is too thick, add a little more vegetable stock.
Season to taste with lemon juice, salt, pepper, and chili.
Ladle into soup bowls and garnish with pumpkin seeds and LEIMER croutons.