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Cream of vegetable soup with croutons

A creamy vegetable soup with delicious market vegetables, quick and easy to prepare thanks to GEFRO. Topped with our hearty Wholemeal Croutons, a delicious meal is on the table in no time at all.

GEFRO

LEIMER Partner

15 min

Gemüse-Cremesuppe mit Croutons

Ingredients

4 portions

6 dsp

GEFRO Gourmet Cream of Vegetable Soup

700 ml

milk

300 ml

cream

2 Piece

carrots

butter for frying

2 dsp

chopped parsley

LEIMER Croutons Wholemeal, alternatively: Croutons Herbs, Croutons Onion-Garlic

Discover now:

LEIMER Croutons Wholemeal

Partner

GEFRO Gourmet Cream of Vegetable Soup

Preparation

Peel and slice the carrots. Heat the butter in a pan and fry the carrot slices until translucent.
Pour in the cream and milk. Stir in the GEFRO Gourmet Cream of Vegetable Soup with a whisk, bring to the boil once and simmer for 5 minutes over a low heat.
Serve the soup in plates. Sprinkle with croutons and parsley and serve.

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