Breaded potato and vegetable slices

Name: Breaded potato and vegetable slices
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1000 g potatoes (floury cooking); 50 g onions; 2 Piece garlic cloves; 200 g courgette; 100 g carrots; 2 Piece eggs; 1 tsp salt; 0.5 tsp pepper; 1 Pinch nutmeg; cayenne pepper and chilli (to taste); 60 g flour; 2 Piece eggs (beaten); 150 g LEIMER Panko Breadcrumbs, alternatively: Spelt Breadcrumbs; oil for the frying pan

with LEIMER Panko Breadcrumbs

It doesn't always have to be meat: How about crispy potato and vegetable slices with LEIMER Panko breadcrumbs today?

45 min

vegetarian

Ingredients

4 portions

1000 gpotatoes (floury cooking)
50 gonions
2 Piecegarlic cloves
200 gcourgette
100 gcarrots
2 Pieceeggs
1 tspsalt
0.5 tsppepper
1 Pinchnutmeg
cayenne pepper and chilli (to taste)
60 gflour
2 Pieceeggs (beaten)
150 gLEIMER Panko Breadcrumbs, alternatively: Spelt Breadcrumbs
oil for the frying pan

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LEIMER Panko Breadcrumbs

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Preparation

Peel the potatoes, boil and press through the potato ricer.
Finely dice the onion and garlic clove.
Coarsely grate the courgette and carrot, squeeze well and add to the potatoes with the onion and garlic clove.
Add the eggs and spices and mix well.
Take portions of about 40 g each from the potato dough, roll into balls with wet hands and press flat (slices should be about 1cm thick).
Prepare a breading line with flour, beaten eggs and Panko breadcrumbs.
Dredge the dumplings one after the other in flour (tap off excess flour), eggs and panko breadcrumbs.
Heat the oil (approx. 1 cm high) in a large frying pan (not too high), fry the dumplings until golden brown and drain on kitchen paper.
Serve with sauce (e.g. mushroom sauce), dip or mixed salad.