Icon: logo-leimer

Potato dough fries

French fries made with dumpling dough? This is a super easy alternative for homemade fries that are crispy on the outside and soft on the inside. It's especially quick with dumpling dough from Burgis.

LEIMER Partner
30 min
Potato dough fries

Ingredients (for 4 portions)

1 Pack
Burgis Silk Dumpling Dough (750 g)
75 g
Starch flour
75 g
LEIMER Breadcrumbs, alternative: Spealt Breadcrumbs or Wholemeal Breadcrumbs
1 tsp
1 tsp
Garlic powder
1 tsp
Dried rosemary
Oil for frying
Discover now:


  • Heat deep fryer to 175°C.
  • Place Burgis dumpling dough in a bowl and knead well. Add starch flour, breadcrumbs and spices and knead.
  • Roll out the dough with a rolling pin to a thickness of approx. 1cm, cut into sticks, place in the hot oil and deep-fry for 2 - 2.5 min. until crispy (fries should still be soft inside).
  • Drain on paper towels and serve with ketchup or dip.


Tip: Spices can be replaced by other spices (e. g. paprika, cayenne pepper, chili...) or spice mixtures (e. g. Western Smoky Rub, Garam Masala...). If using spice blends, possibly reduce or omit the salt in the recipe, as most spice blends contain salt.


The dough can also be portioned with a spaetzle press, which creates curly fries. To do this, portion the dough into a spaetzle press and press it into the fryer just above the hot oil.


For children, the rolled dough can be cut into fun shapes using cookie shapes.