With LEIMER Panko, you can experience Asian-style breading in proven LEIMER quality. The delicate, crispy flakes create a particularly light and crispy coating on finger food, nuggets, and more. Produced by using state-of-the-art baking technology, our Panko breadcrumbs combine Asian sophistication with Bavarian bread-making tradition - for a unique taste experience.

• For Asian-style breadcrumb coatings with the perfect crunch
• Coarse, white breadcrumbs with a typical panko appearance
• For meat, chicken, fish and seafood, vegetables, cheese and pastries

Only a few historical figures have captured people's imagination more than the Bavarian fairytale king Ludwig II. He was a fantasist, visionary, aesthete and innovator. And an admirer of fine Bavarian cuisine. Our LEIMER König Ludwig® Spelt rye Breadcrumbs were inspired by the royal Bavarian court kitchen. A truly royal delight!

• Made from freshly baked spelt and rye malt bread
• Unmistakable, delicately malty character
• Fluffy structure for a unique, delicate crispiness
• For delicately crispy breading on meat, fish and vegetables

Our wheat-free breadcrumbs are made from a carefully balanced blend of rice flour, chickpea flour, and corn starch. Refined with yeast and a touch of salt, they create a crispy, golden-brown coating that adheres perfectly and delivers a delicious crunch when fried or baked. The ideal choice for anybody wanting to avoid wheat – without compromising on taste.

• 100% wheat-free – perfect for a conscious diet and varied cuisine
• Crispy texture thanks to rice and chickpea flour
• Light and easy to digest
• For breading meat, fish and vegetables

Our Spelt-quinoa Breading offers a wholesome alternative to conventional breading. The fine spelt flour provides the base structure, while organic puffed quinoa adds a light crunch and a subtle nutty note. This coating ensures even browning and a delicate crispness when frying or baking. Ideal for creating coatings with a natural taste.

• Wholesome ingredients – spelt and quinoa are rich in nutrients, fiber, and plant-based protein
• Golden, crispy texture with a light crunch
• Nutty, aromatic taste that enhances a variety of dishes
• For meat, fish, vegetables, or vegetarian creations

With our flour-based breading system "LEIMER Crisp", you can give meat, fish, seafood, and vegetables a wonderfully crispy texture with a distinctive "home-style" character.

• One ingredient for the entire production chain: predust, wet batter and dry breading
• Creates an especially tender and crispy crust with an "American-Style" appearance
• No need to season or marinate the product - the flavor comes from the breading
• Gluten-free version made from high-quality, gluten-free wheat starch