Preparation
- Heat the milk.
- Mix the Bread Cubes, sugar, vanilla sugar, cinnamon and salt. Pour in the lukewarm milk, mix and leave to soak for 10 minutes.
- In the meantime, peel the apples, remove the core, grate coarsely and sprinkle with lemon juice.
- Separate the eggs, add the egg yolk to the Bread Cubes and mix in. Add the apples and blueberries and mix together.
- Beat the egg whites until stiff and fold loosely into the Bread Cube mixture.
- Preheat the oven to 200°C.
- Pour the mixture into ramekins and bake on the middle shelf for approx. 20 mins. When cool, dust with powdered sugar.
Tip: If you are using a muffin tin instead of paper cases, grease it well with butter and sprinkle with Breadcrumbs. The Breadcrumbs will ensure that the muffins come out of the tin easily after baking.
The recipe for 4 portions makes approx. 12 pieces.
