Preparation
- Heat the milk.
- Mix the Bread Cubes, sugar, vanilla sugar, cinnamon and salt. Pour in the lukewarm milk, mix and leave to soak for 10 minutes.
- In the meantime, peel the apples, remove the core, grate coarsely and sprinkle with lemon juice.
- Separate the eggs, add the egg yolk to the Bread Cubes and mix in. Add the apples and chopped nuts and mix together.
- Beat the egg whites until stiff and fold loosely into the Bread Cube mixture.
- Preheat the oven to 200°C.
- Pour the mixture into ramekins and bake on the middle shelf for approx. 20 mins. When cool, dust with powdered sugar.
Tip: If you are using a muffin tin instead of paper cases, grease it well with butter and sprinkle with Breadcrumbs. The Breadcrumbs will ensure that the muffins come out of the tin easily after baking.
