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LEIMER "Mutschelmehl"

An original Swabian speciality. Fresh white bread baked especially for this purpose is used to make a light, crust-free and particularly finely ground breadcrumbs.

5 kg Cloth bag
  • Wheat flour
  • Yeast
  • Salt
Nutrition table
LEIMER Mutschelmehl 5kg

Our "Mutschelmehl" is particularly suitable for

  • For soup: liver spaetzle, small "Nockerl" dumplings, large dumplings
  • Gratinating vegetables, casseroles, ragout fin
  • Breading of schnitzel Viennese style, mushrooms
  • minced meat for burgers, patties
  • Cakes and desserts, apple strudel, apricot dumplings, chocolate nut cake, lemon cake, cherry cake
  • Mutschel children's porridge with berries or apple puree
LEIMER Mutschelmehl

Quality through freshness

The revolutionary idea to produce breadcrumbs no longer from old bread but from extra baked fresh white-bread was the beginning of the unparalleled success story of LEIMER. On the fully automatic baking lines and around the clock, 300 tons of fresh white-bread are processed to LEIMER branded products.