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vegan

LEIMER "Mutschelmehl"

An original Swabian speciality. Fresh white bread baked especially for this purpose is used to make a light, crust-free and particularly finely ground breadcrumbs.

5 kg Cloth bag

Ingredients

Wheat flour
Yeast
Salt

Allergens

Gluten

LEIMER Mutschelmehl 5kg

Our "Mutschelmehl" is particularly suitable for

For soup: liver spaetzle, small "Nockerl" dumplings, large dumplings
Gratinating vegetables, casseroles, ragout fin
Breading of schnitzel Viennese style, mushrooms
minced meat for burgers, patties
Cakes and desserts, apple strudel, apricot dumplings, chocolate nut cake, lemon cake, cherry cake
Mutschel children's porridge with berries or apple puree

LEIMER Mutschelmehl

Quality through freshness

The revolutionary idea to produce breadcrumbs no longer from old bread but from extra baked fresh white-bread was the beginning of the unparalleled success story of LEIMER. On the fully automatic baking lines and around the clock, 300 tons of fresh white-bread are processed to LEIMER branded products.

Kosher

Our promise of quality

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