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LEIMER Breadcrumbs

LEIMER Breadcrumbs are made from fresh white bread baked especially for this purpose. We use nothing more than wheat flour type 1050, yeast, salt and water from the Bavarian mountains.

5 kg PE bag
10 kg PE bag
25 kg PE bag
  • Wheat flour
  • Yeast
  • Salt
Available hereNutrition table

Our breadcrumbs are particularly suitable for

  • breading meat and fish, vegetables and mushrooms in the "three-plate system", ideal for Wiener schnitzel
  • making soup ingredients, such as curd dumplings and liver spaetzle.
  • desserts such as plum and apricot dumplings, for spreading on cake tins
  • quick and crispy cake bases without baking
  • nutritious porridge for children and the elderly
LEIMER Semmelbrösel

Quality through freshness

The revolutionary idea to produce breadcrumbs no longer from old bread but from extra baked fresh white-bread was the beginning of the unparalleled success story of LEIMER. On the fully automatic baking lines and around the clock, 300 tons of fresh white-bread are processed to LEIMER branded products.