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LEIMER Breadcrumbs

Only freshly baked white bread is processed for our breadcrumbs. We use nothing more than wheat flour type 550, yeast, salt and water from the Bavarian mountains.

2 kg Large kitchen pack
5 kg Cloth bag
10 kg PE bag
25 kg PE bag
  • Wheat flour
  • Yeast
  • Salt
Available hereNutrition table

Our breadcrumbs are particularly suitable for

  • breading meat and fish, vegetables and mushrooms in the "three-plate system", ideal for Wiener schnitzel
  • making soup garnishes, such as curd dumplings and liver spaetzle
  • desserts such as plum and apricot dumplings, for spreading on cake tins
  • quick and crispy cake bases without baking
  • nutritious porridge for children and seniors
LEIMER Semmelbrösel

Quality through freshness

The revolutionary idea to produce breadcrumbs no longer from old bread but from extra baked fresh white-bread was the beginning of the unparalleled success story of LEIMER. On the fully automatic baking lines and around the clock, 300 tons of fresh white-bread are processed to LEIMER branded products.