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LEIMER Egg Puffs

LEIMER Egg Puffs, the delicious, light and vegetarian soup garnish made from choux pastry.

50 g Bag
  • Whole egg (50 %)
  • Wheat flour
  • Vegetable fat (palm, sunflower)
  • Salt
  • Raising agent (E503)
  • Vanillin


May contain traces of hazelnuts, almonds, soy and mustard.

Gluten Egg
Available hereNutrition table
LEIMER Eier-Schöberl 50g

Our egg puffs are particularly suitable for

  • Egg puffs are excellent as a topping for cold dishes
  • For garnishing sweet dishes and desserts
  • They can be filled sweet and savoury like mini éclaires
  • Also known as profiteroles in Italian and French cuisine
LEIMER Eier-Schöberl