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LEIMER Spelt Dumplings Gourmet Line

The tasty vegetarian soup garnish, hearty in bite and taste. Made from pure spelt and therefore well digestible. Particularly suitable for clear broths.

100 g Bag
  • Spelt flakes (23 %)*.
  • Vegetable oils (rapeseed oil, rapeseed oil completely hydrogenated, coconut oil)
  • Spelt semolina (16 %)*
  • Lactose
  • Potatoes
  • Spelt flour (7 %)*
  • Egg white powder
  • Egg yolk powder
  • Onions
  • Salt
  • Sugar
  • Parsley, garlic
  • spices, leek


*Spelt is a type of wheat


May contain traces of celery.

Gluten Egg Milk
Available hereNutrition table
LEIMER Dinkelnockerl 100g

This is how our gourmet spelt dumplings taste especially good



  • Add the spelt dumplings to the boiling stock.
  • Boil for 2-3 minutes, remove from the heat
  • Cover and leave to stand for 10 minutes so that the dumplings swell.
  • Enjoy
LEIMER Dinkelnockerl

Recipe ideas