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spelt

LEIMER Spelt Dumplings Gourmet Line

The tasty vegetarian soup garnish, hearty in bite and taste. Made from pure spelt and therefore well digestible. Particularly suitable for clear broths.

100 g Bag
Ingredients
  • Spelt flakes (23 %)*.
  • Vegetable oils (rapeseed oil, rapeseed oil completely hydrogenated, coconut oil)
  • Spelt semolina (16 %)*
  • Lactose
  • Potatoes
  • Spelt flour (7 %)*
  • Egg white powder
  • Egg yolk powder
  • Onions
  • Salt
  • Sugar
  • Parsley, garlic
  • spices, leek

 

*Spelt is a type of wheat

 

May contain traces of celery.

Allergens
Gluten Egg Milk
Available here
Nutrition table
Nutrition table
Average nutritional values per 100g
2.001 kJ / 479 kcal
Energy
24 g
Fat
13 g
hereof: saturated fatty acids
49 g
Carbohydrates
14 g
of which sugars
14 g
Protein
5,3 g
Fiber
1,9 g
Salt
LEIMER Dinkelnockerl 100g

This is how our gourmet spelt dumplings taste especially good

Preparation:

 

  • Add the spelt dumplings to the boiling stock.
  • Boil for 2-3 minutes, remove from the heat
  • Cover and leave to stand for 10 minutes so that the dumplings swell.
  • Enjoy
LEIMER Dinkelnockerl

Recipe ideas

90 min vegetarian
Clear broth with spelt dumplings

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