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Wiener Schnitzel

The classic of Bavarian and Austrian cuisine: Original Wiener Schnitzel - quick and easy to prepare! 

30 min
Wiener Schnitzel

Ingredients (for 4 portions)

4 Piece
Veal cutlets (from the topside)
Salt and Pepper
2 Piece
Flour for breading
Organic breadcrumbs for breading, alternatively: Panko breadcrumbs for an even crispier result
Clarified butter for frying
Lemon for garnish
Discover now:


  • Salt and pepper the veal cutlets.
  • Turn them first in flour, then in beaten egg and finally in LEIMER organic breadcrumbs.
  • Fry in plenty of clarified butter at medium temperature on both sides until golden brown. Slightly move the pan backwards and forwards to let the fat slosh over the cutlets so that the breading rises airily like a soufflé.
  • Garnish with lemon slices and serve with potato or mixed salad.