Preparation
- Add bacon and onions to the mixing bowl, chop for 5 sec/speed 10, and scrape down with a spatula.
- Add oil, sauté for 8 min/120°C/speed 1 without the measuring cup, and transfer to a bowl.
- Rinse the mixing bowl.
- Add parsley to the mixing bowl and chop for 5 sec/speed 10.
- Add milk and heat for 1 min 30 sec/60°C/speed 1.
- Add sauerkraut, bread cubes, eggs, breadcrumbs, nutmeg, salt, and pepper. Mix for 20 sec/reverse/speed 3 using the spatula to combine.
- Transfer to a bowl and let it sit for 5 - 10 minutes.
- With damp hands, form 16 dumplings, fill them with 2/3 of the bacon-onion mixture, and distribute them in the greased Varoma.
- Rinse the mixing bowl.
- Add water to the mixing bowl, place the Varoma on top, and cook for 20 min/Varoma/speed 1.
- Sprinkle the dumplings with the remaining bacon-onion mixture and chives before serving.
