Bacon dumpling patties

Name: Bacon dumpling patties
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g LEIMER Bread Cubes, alternatively: Bread Cubes gluten-free, Organic Bread Cubes, Dumpling Bread; 250 ml lukewarm milk; 1 Piece medium-sized onion; 150 g bacon cubes; 20 g butter; 3 Piece eggs; salt, pepper; clarified butter

with LEIMER Bread Cubes and LEIMER Dumpling Bread

We modify the classic South Tyrolean dish a little and fry the bacon dumplings as crispy, juicy dumplings. Served with sauerkraut, an absolute delicacy!

40 min

Ingredients

4 portions

250 gLEIMER Bread Cubes, alternatively: Bread Cubes gluten-free, Organic Bread Cubes, Dumpling Bread
250 mllukewarm milk
1 Piecemedium-sized onion
150 gbacon cubes
20 gbutter
3 Pieceeggs
salt, pepper
clarified butter

Discover used products:

LEIMER Bread Cubes

LEIMER Dumpling Bread

LEIMER products not at home?

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Preparation

Pour lukewarm milk over the bread cubes, mix gently and leave to stand for 10 minutes.
Finely dice the onion.
Place the diced bacon in a pan, render the fat and fry until crispy. Add the onion cubes and butter and fry until translucent.
Add the diced bacon and onion with the eggs to the bread cubes and season with salt and pepper. Knead everything well and leave to stand for another 10 minutes.
Heat the clarified butter.
Using wet hands, shape the dumpling mixture into approx. 15 small dumplings, flatten (approx. 1 cm thick) and fry in the hot fat over a medium heat until golden brown. Serve with sauerkraut or a fresh salad.