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Bacon dumpling patties

We modify the classic South Tyrolean dish a little and fry the bacon dumplings as crispy, juicy dumplings. Served with sauerkraut, an absolute delicacy!

40 min
Bacon dumpling patties

Ingredients (for 4 portions)

250 g
LEIMER Bread Cubes
250 ml
lukewarm milk
1 Piece
medium-sized onion
500 g
bacon cubes
20 g
3 Piece
salt, pepper
clarified butter
Discover now:


  • Pour lukewarm milk over the bread cubes, mix gently and leave to stand for 10 minutes.
  • Finely dice the onion.
  • Place the diced bacon in a pan, render the fat and fry until crispy. Add the onion cubes and butter and fry until translucent.
  • Add the diced bacon and onion with the eggs to the bread cubes and season with salt and pepper. Knead everything well and leave to stand for another 10 minutes.
  • Heat the clarified butter.
  • Using wet hands, shape the dumpling mixture into approx. 15 small dumplings, flatten (approx. 1 cm thick) and fry in the hot fat over a medium heat until golden brown. Serve with sauerkraut or a fresh salad.