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Salad with chicken strips and honey-mustard dressing

Fancy a light salad today? Garnished with chicken strips and rounded off with a delicious honey and mustard dressing, this salad is a highlight. Round it off with LEIMER croutons as a topping.

30 min
Salat mit Knödelbällchen

Ingredients

4 portions
  • 200 gsalad to taste
  • 200 gtomatoes
  • 2 tspmedium hot mustard
  • 2 tsphoney
  • 5 dspvinegar
  • 3 dspwater
  • 1 tspsalt
  • some pepper
  • 1 dspherbs, fresh or frozen
  • 8 dspolive oil
  • 2 Piecechicken breast
  • Parmesan cheese
  • LEIMER Croutons Unseasoned
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Preparation

  • Wash the lettuce, drain and tear into bite-sized pieces. Wash the tomatoes and cut into eighths. Place everything in a bowl and mix.
  • For the dressing, mix together the mustard, honey, vinegar, water, salt, pepper and herbs, then stir in the olive oil.
  • Cut the chicken breast into strips, season with salt and pepper and fry in a pan.
  • Pour the dressing over the salad and mix well. Place the chicken breast strips on top and serve sprinkled with freshly grated Parmesan cheese and LEIMER Croutons.

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