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Salad with chicken strips and honey-mustard dressing

with LEIMER Croutons unseasoned

Fancy a light salad today? Garnished with chicken strips and rounded off with a delicious honey and mustard dressing, this salad is a highlight. Round it off with LEIMER croutons as a topping.

30 min
Salat mit Knödelbällchen

Ingredients

4 portions
  • 200 gsalad to taste
  • 200 gtomatoes
  • 2 tspmedium hot mustard
  • 2 tsphoney
  • 5 dspvinegar
  • 3 dspwater
  • 1 tspsalt
  • some pepper
  • 1 dspherbs, fresh or frozen
  • 8 dspolive oil
  • 2 Piecechicken breast
  • Parmesan cheese
  • LEIMER Croutons Unseasoned
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Preparation

  • Wash the lettuce, drain and tear into bite-sized pieces. Wash the tomatoes and cut into eighths. Place everything in a bowl and mix.
  • For the dressing, mix together the mustard, honey, vinegar, water, salt, pepper and herbs, then stir in the olive oil.
  • Cut the chicken breast into strips, season with salt and pepper and fry in a pan.
  • Pour the dressing over the salad and mix well. Place the chicken breast strips on top and serve sprinkled with freshly grated Parmesan cheese and LEIMER Croutons.

Further recipe ideas

20 min vegetarian
Chickpea balls

with LEIMER Breadcrumbs