How to make the perfect schnitzel breading
The key to the perfect schnitzel:
A successful schnitzel breading should be:
- light and airy
- evenly golden brown
- slightly raised from the meat
- crispy when cut
To achieve this effect, three things are particularly important: the correct breading order, enough fat in the pan, and the so-called soufflé effect.
Step 1: The Classic 3-Plate System
The foundation for a perfect schnitzel breading is the correct order when breading. Prepare three plates:
Here is how to proceed:
Lightly flatten the schnitzel
Season with salt and pepper
First, coat in flour
Then dip in egg
Finally, bread in LEIMER breadcrumbs
Important: Do not press the breading down firmly. It should stay loose so it can puff up nicely when frying.
Step 2: Use Enough Fat for Frying
Too little fat in the pan often causes the schnitzel to not turn out evenly crispy. The best options are:
- Clarified butter for the classic flavor
- Alternatively, rapeseed or sunflower oil
Fry over medium heat so the breading turns golden brown without burning.
Step 3: The Famous Soufflé Effect
The key trick for a light and airy schnitzel breading is the so-called soufflé effect. While frying, you should gently move the pan back and forth. This causes the hot fat to repeatedly wash over the schnitzel.
The result:
- Small waves in the breading
- A loose, airy structure
- A particularly crispy surface
This is exactly how the classic Wiener Schnitzel experience is created.
Here's how to make this delicious Schnitzel
Typical Schnitzel Mistakes – and How to Avoid Them
The breading falls off
The most common cause is an incorrect breading order or not pressing the coating down enough.
The schnitzel doesn't turn crispy
Usually there is too little fat in the pan or the heat is too low.
The breading gets too dark
The pan is too hot or the fat is burning.
With the right technique and high-quality LEIMER breadcrumbs, these problems can easily be avoided.
Why the Choice of Breadcrumbs Is Crucial
For a perfect schnitzel breading, high-quality crumbs are especially important. LEIMER breadcrumbs ensure:
- - An even coating
- - A light and airy structure
- - A beautiful golden-brown color when frying
Optionally with panko crumbs – fine, airy flakes from Asian cuisine that crunch delightfully at the first cut and create a particularly light, golden breading.
Wiener Schnitzel or Schnitzel Viennese Style?
The Wiener Schnitzel is so iconic that traditionally it may only be called "Wiener Schnitzel" when it is made from veal – and this applies internationally, not just in Austria.
If pork is used instead, the menu usually reads "Schnitzel Viennese Style." A small detail – but that's exactly what makes the classic so special. And at home, what matters most in the end is just one thing: golden brown, crispy, and served with a squeeze of lemon.
Inspiration for Your Kitchen
More delicious recipe ideas await you in our recipe book "Kitchen with Heart and Tradition" – put together with love for all those who appreciate pleasure and quality.
Where to Find LEIMER Products
So your next schnitzel evening doesn't have to wait, our retailer overview makes it easy to find where LEIMER products are available – in stores or online.