Preparation
- Wash the lettuce, spin dry and cut into bite-sized pieces. Cut the tomatoes into quarters and slice the cucumber. Slice the spring onion and chilli pepper into rings.
- Cut the chicken breast into strips, fry and season to taste.
- For the dressing, mix the wheat beer, frozen raspberries, raspberry syrup, vinegar, soy sauce, mustard and olive oil until smooth to create a creamy dressing. Season to taste with salt, pepper and chili powder. Refine with a dash of raspberry brandy if desired.
- Serve the salad and place the chicken strips on top. Garnish with young sprouts, fresh raspberries, spring onions and chilli and drizzle over the dressing. Sprinkle with LEIMER Sweet Chili Croutons.
