For an authentic "Homestyle" characterClassic Crisp
Application
1. Dry mix as Predust
- dust the raw product with LEIMER Crisp
2. Wet batter
- mix 1 part LEIMER Crisp with 2.5 to 3 parts water (max. 20°C)
- mix for 30 seconds
- let it sit for 5 minutes
- pick-up and viscosity depend on the mixing ratio
- suitable for Tempura-Style dipping
3. Dry mix for breading
- after applying the wet batter, coat the product in dry LEIMER Crisp
- turn the product several times by hand until a slightly clumpy and uneven surface is formed
- works best when breading 4–5 pieces in one go in a bowl
- after breading, immediately place the product in the deep-fryer
- deep-fry in vegetable oil at 175°C for a few minutes
- frying time depends on the size of the breaded items and their intended use
