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Fried mozzarella with tomato vegetables

Have you ever tried fried mozzarella? With LEIMER gluten-free breadcrumbs, you can also do without gluten. 

15 min
Gebratener Mozzarella

Ingredients (for 4 portions)

400 g
Cherry tomatoes
3 Piece
Spring onions
Salt and pepper
1/2 Bund
3 Piece
1 Piece
LEIMER breadcrumbs gluten-free, alternatively: breadcrumbs or spelt breadcrumbs
Butter for frying


  • Halve or quarter the cherry tomatoes and cut the spring onion into rings.
  • Briefly sauté the vegetables together. Season with salt and pepper to taste.
  • Chop 1/2 bunch basil and add to the vegetables.
  • Cut the mozzarella into slices approx. 1.5 cm thick, flour them, coat them in a beaten egg and let them drain briefly. Then bread all over with plenty of LEIMER gluten-free breadcrumbs.
  • Heat the butter in a pan and fry the mozzarella at medium temperature until golden brown.
  • Drain the mozzarella briefly on a paper towel and serve with the tomato vegetables.