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Nockerl dumpling soup

Fine "Nockerl" dumplings turn out particularly well with LEIMER "Mutschelmehl". Try our recipe for homemade "Nockerl" dumplings now, suitable for any meat or vegetable broth.

25 min
vegetarian
Nockerlsuppe

Ingredients (for 4 portions)

60 g
butter
1 Piece
small onion
2 dsp
chopped parsley
4 Piece
eggs
4 dsp
water
120 g
LEIMER "Mutschelmehl"
salt, pepper
nutmeg
garlic
Discover now:

Zubereitung

  • Cream the butter. Add the onion, chopped parsley, egg and water and mix well.
  • Add LEIMER "Mutschelmehl", season with the spices and leave the mixture to soak for 5 - 10 minutes (the mixture should be soft).
  • Use a wet tablespoon to form dumplings. Place the dumplings in a boiling broth of your choice, e.g. vegetable or meat broth, and leave to stand for 5 - 10 minutes.
  • Serve the finished "Nockerl" dumplings in the stock.