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Clear broth with spelt dumplings

A clear soup always conveys a feeling of home and cosiness. And it is very easy to prepare yourself and a real highlight with LEIMER spelt dumplings.

90 min
Klare Brühe mit Dinkelnockerl

Ingredients (for 4 portions)

4 Piece
2 Piece
Leeks (stalks)
2 Piece
Celery (stalks)
0.5 Piece
1 Piece
Parsleys root
1 Piece
Garlic clove
1 Piece
Big onion
1 dsp
olive oil
2000 ml
2 Piece
Bay leaves
4 Piece
Juniper berries
4 Piece
1 tsp
2 Stiele
1 tsp
LEIMER spelt dumplings, alternatively semolina dumplings
Chives to garnish
Discover now:


  • Wash and clean ¼ of carrots, leek and celery and cut into slices approx. 5 mm thick and set aside.
  • Wash, clean and roughly chop the remaining vegetables.
  • Peel and roughly dice the garlic.
  • Halve the onion with the skin.
  • Heat the oil in a large pot and fry the onion with the cut side.
  • Add the garlic and coarsely chopped vegetables, fry briefly and fill up with water.
  • Add the spices and simmer gently for 60 minutes.
  • Pour the vegetable stock through a sieve and season to taste.
  • Return the soup to the pot, add the carrot slices and cook for 5 minutes.
  • Add the leek and celery slices and the LEIMER spelt dumplings and cook for another 2-3 minutes (the vegetables should be firm to the bite).
  • Let the dumplings simmer in the soup for 10 minutes and serve with chive rolls.