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Baked feta with salad

We top our salad with wonderfully creamy, baked feta. Freshly prepared with LEIMER Tempura Batter, it's a real treat that leaves you wanting more!

30 min
Gebackene Feta-Ecken mit Salat

Ingredients (for 4 portions)

200 g
0.5 Piece
2 Piece
1 Piece
50 g
4 Pkg.
200 g
LEIMER Tempura Batter
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  • Wash the lettuce, spin dry and tear into bite-sized pieces. Slice the cucumber and carrots. Cut the paprika into pieces. Place everything in a bowl, add the corn and mix.
  • Cut the feta into equal-sized triangles.
  • Mix the tempura batter according to the instructions on the packet: Place the batter in a bowl and mix with water until lump-free using a whisk. Leave the batter to stand for 5 minutes.
  • Stir the batter again, pull the feta through the batter and leave to drain briefly.
  • Heat the clarified butter in a frying pan and fry the feta wedges in batches on all sides for approx. 5 mins. until golden brown.
  • Arrange the salad on plates, place the feta wedges on top and garnish with a dressing of your choice. A yogurt or honey-mustard dressing, for example, goes well with this.