Preparation
- Wash the salad, spin it dry, and cut it into bite-sized pieces.
- Slice the chicken breast into strips and sauté them, seasoning to taste.
- For the dressing, blend together wheat beer, raspberries, syrup, vinegar, soy sauce, mustard, and oil until smooth, creating a creamy dressing.
- Season with salt, pepper, and chili powder to taste.
- For an extra touch, add a splash of raspberry liqueur according to your preference.
- Garnish the salad with fresh sprouts and the chicken strips, drizzle the dressing over it, and finish it off with a generous handful of LEIMER Sweet Chili Croutons.
